The 100 Montaditos location in Pembroke Pines, Florida, is part of an international Spanish franchise that offers a unique dining concept centered around small, Spanish-style rolls called “montaditos.”
Here is a breakdown of the information available:
What Makes it Unique
The unique nature of 100 Montaditos lies in its core concept:
- The Montadito: The name literally refers to a “tapa-sized roll of bread” which is “mounted” with various ingredients. The Pembroke Pines location, like others, features a menu with 100 different montadito options, offering an overwhelming variety of flavors, from classic Spanish ingredients like Serrano ham and Manchego cheese to sweet options like Nutella rolls.
- The Bread: A key component is the restaurant’s patented recipe bread, which is freshly baked and toasted seconds before serving to ensure a hot, crisp, and fresh experience.
- Affordability and Value: The brand is known for its “smart cost” approach, providing quality Spanish food and cold beer at affordable prices. They often feature weekly specials, such as a popular “Euromania” or “Dollarmania” where most montaditos are offered for a single dollar or euro.
- Atmosphere: The restaurants aim to recreate the lively, casual atmosphere of a traditional Spanish tavern, making it a social hub for friends, families, and casual gatherings.
History of the Brand
- Origin: The first 100 Montaditos was opened in 2000 in Islantilla, Huelva, Spain, by founder José María Capitán.
- Concept Evolution: Capitán’s initial idea was to create a bar offering a single product at a single, fair price with decor reminiscent of traditional Cádiz taverns.
- Expansion: The concept proved successful, leading to franchising. The brand expanded internationally, arriving in the USA in 2011.
Significant Events (Pembroke Pines)
- Grand Opening: A significant local event was the Grand Opening in Pembroke Pines, which was advertised as a night of Spanish flavors, music, and fun, often featuring free tapas tastings and a live flamenco show. Specific details suggest a grand opening event took place on a Friday, possibly June 27th, though the year is not specified in the snippets.
Highlight Menu Items
While the menu features 100 distinct montaditos, the broader menu also offers Spanish platters and desserts. Highlighted items include:
- Montaditos: Categories include Original (classic pairings), Premium (fresher ingredients), and Gourmet (served on Chapata bread). Examples include Serrano ham with fresh mozzarella, BBQ Pulled Pork with cream cheese and bacon, or the VEGAN option with avocado, tomato, arugula, and olive oil.
- Tapas/Platters:
- Huevos Estrellados: A typical Spanish dish of French fries topped with fried eggs and a choice of Serrano ham or chistorra.
- Tortilla Española: Traditional Spanish omelet with potatoes, eggs, and onions.
- Tabla Española: A platter featuring Jamón serrano, chorizo, fuet, and Manchego cheese.
- Croquetas: Homemade creamy croquetas (8 per platter) in flavors like Ibérico, Cod, Manchego, or Chorizo.
- Gambas al Ajillo: Fresh shrimp marinated with olive oil, garlic, and paprika.
- Desserts: Spanish favorites like Churros (served with Dulce de Leche or Nutella), Flan de Huevo, and Tarta de Santiago (almond cake).
- Drinks: Known for serving ice-cold beer pitchers and the house sangría.
Customer Feedback
General feedback for the brand often praises its variety, affordability, and fun, social atmosphere. Specific points frequently mentioned include:
- Positive: The freshly baked bread is a highlight. The low price point, especially during specials, is excellent for a casual, filling meal. The wide variety allows customers to try many different flavors.
- Mixed: Some reviews, in a general sense, have suggested that while the concept and price are great, the individual portion size is small and the focus might be on “quantity over quality” for certain flavor combinations, though this is not uniform feedback.
Location and Contact Information
