Cebiche-Bar in Pembroke Pines, Florida, is a popular destination for authentic Peruvian cuisine, focusing on fresh seafood and traditional flavors. It offers a culinary experience that transports diners to Peru through its dishes and ambiance.
Here is a breakdown of the restaurant’s features, menu, and key information:
Uniqueness
- Authentic Peruvian Focus: The restaurant is lauded for serving genuine Peruvian dishes, with a particular emphasis on its namesake, Cebiche (or Ceviche).
- Freshness and Flavor: Customers consistently praise the quality and freshness of the ingredients, noting the robust and vibrant flavors characteristic of traditional Peruvian cooking.
- Diverse Menu: While specializing in seafood, the menu is diverse, featuring traditional Peruvian favorites beyond Cebiche like Saltados and Chaufas.
- Welcoming Atmosphere: The environment is often described as warm, welcoming, and casual, offering a relaxed setting for dining.
History (Related Information)
While specific founding details for the Pembroke Pines location are not universally provided in search results, the broader brand and similar Peruvian concepts often share a history rooted in family and a passion for traditional cuisine. For instance, a related brand, Sr. Ceviche, was founded in June 2013 as a family business by Eduardo Jordan Padre and his sons, Eduardo Jordan Jr. and Alonso Jordan, with the first location in Pembroke Pines. This connection suggests a strong foundation in family values and a dedication to authentic Peruvian heritage in the area.
Highlight Menu Items
The menu at Cebiche-Bar features a wide array of Peruvian specialties. Some of the most popular and highlighted dishes include:
Cebiches (Ceviches)
- Cebiche Corvina / Swai / Shrimp / Octopus / Seafood: Raw fish or seafood “cooked” by the acidity of lemon (leche de tigre), served with traditional Peruvian accompaniments like sweet potato (camote), boiled corn (choclo), and fried corn (cancha).
- Cebiche Trilogy: A platter offering three different portions of Cebiche in distinct flavors (often classic, yellow sauce, and red sauce).
- Tiradito: Thinly sliced raw fish, similar to Cebiche, but often served with a more complex marinade.
Main Entrees and Specialties
- Lomo Saltado: A classic Peruvian stir-fry of beef, onions, and tomatoes, typically served with French fries and white rice.
- Arroz con Mariscos: Peruvian seafood paella—rice mixed with various seafood.
- Pargo Frito: Fried whole Red Snapper, often served with two sides.
- Macho Swai / Corvina: Fish fillet topped with a rich seafood sauce.
- Chaufas (Peruvian Fried Rice): Available with chicken, beef, seafood, or shrimp.
- Causas: Layered, cold mashed potato dish, often topped with chicken, tuna, or shrimp.
Customer Feedback
Customer reviews generally praise the restaurant for:
- Food Quality: Consistently described as delicious, flavorful, and fresh.
- Service: Many reviews highlight the attentive and friendly staff, with mentions of fast service.
- Atmosphere: Described as welcoming, clean, and a great spot for an enjoyable meal.
A common critique, sometimes mentioned in reviews of similar Peruvian restaurants in the area, is that the prices can be on the higher side, though many feel the quality justifies the cost.
Significant Events
Specific, large-scale public events hosted at the Cebiche-Bar location are not widely noted in general searches. However, the restaurant is situated in a community that holds significant annual events like the Taste of Pines, a local culinary event. Restaurants like Cebiche-Bar, that represent the best in local cuisine, would typically participate in or be associated with such community food-centric events.
Restaurant Information
