Embarcadero 41 in Pembroke Pines, Florida, is a destination for Peruvian and Nikkei (Peruvian-Japanese fusion) cuisine, known for its fresh flavors, family-oriented service, and vibrant atmosphere.
What Makes It Unique: Peruvian Nikkei Fusion
Embarcadero 41’s defining characteristic is its Peruvian Nikkei fusion cuisine. This culinary style expertly blends the bold, spicy flavors and traditional ingredients of Peru with the precision, freshness, and techniques of Japanese cooking.
- Nikkei Cuisine: This blend is a nod to a significant part of Peruvian history, where Japanese immigrants influenced the local cuisine, leading to dishes that combine the best of both worlds—like Peruvian ceviches prepared with Japanese-style fresh fish.
- Family-Centric Experience: The restaurant emphasizes a warm, “family service” approach, aiming to provide a dining experience that is both authentic and welcoming.
History
The Embarcadero 41 brand was established in the U.S. when founder Jorge Vidal and his family—wife Patty and children Rafaella and Rodrigo—moved from Peru to South Florida in 2018.
- First Opening: They opened their first U.S. location in Sunrise, Florida, in July 2020, during the early stages of the pandemic.
- Expansion: The family expanded the concept across South Florida, eventually opening the Pembroke Pines location in December 2023 as one of their multiple South Florida outposts. The family’s passion, teamwork, and dedication to quality food are key parts of their story and success.
Highlight Menu Items
The menu is a celebration of Peruvian and fusion classics.
- Ceviche: A cornerstone of Peruvian cuisine, the restaurant is known for its variations, including the Triple Ceviche (marinated in yellow chili, red chili, and classic lime juice) and the Leche de Tigre E41, a flavorful shot of the ceviche marinade topped with crispy calamari.
- Peruvian Classics:
- Lomo Saltado: A traditional Peruvian stir-fry of beef, onions, tomatoes, and French fries, often served with rice.
- Pulpo Anticuchero: Octopus marinated in a secret, famous anticuchera (Peruvian chili) sauce, served with crispy corn and yellow potato.
- Arroz con Mariscos (Seafood Rice): A hearty rice dish rich with seafood.
- Nikkei Fusion:
- Causa Nikkei Crocante: A crispy, fried mashed potato base (a twist on the traditional causa) topped with tuna tartare and sliced avocado.
- Sushi Rolls: Inventive rolls that incorporate Peruvian flavors, sometimes finished with ceviche sauce or a steak topping.
Customer Feedback
Customer feedback often highlights the restaurant’s authentic and vibrant flavors, as well as the attentive service. Common positive remarks include:
- Flavor and Quality: Diners praise the freshness of the fish, the perfectly balanced spice in the ceviche’s leche de tigre (tiger’s milk), and the overall high quality of the ingredients.
- Experience: The dining experience is frequently described as warm, friendly, and exceptional, with service that is attentive and guides guests through the menu.
- Standouts: The ceviches, Lomo Saltado, and unique fusion appetizers like the Causa Nikkei Crocante often receive high praise.
Significant Events
While the restaurant hosts frequent daily promotions, the key events that mark its history are related to its successful growth and popular specials:
- Opening: The opening of the Pembroke Pines location in December 2023 was a significant event, further expanding the brand’s reach in South Florida.
- Recurring Specials: The restaurant regularly features promotions that are significant draws for customers, such as:
- Lunch Special Trios: Offering combinations like the Trío Marino (Seafood rice, fish ceviche & fried calamari) during weekdays.
- Social Hours: Weekday promotions in the late afternoon/early evening with deals on appetizers, makis (sushi rolls), and drinks.
Contact Information and Details
