Las Cazuelas in Pembroke Pines, Florida, is known for offering authentic Mexican cuisine in a family-friendly setting, often highlighted by its commitment to traditional recipes and scratch-made items.
Here is a comprehensive overview:
What Makes It Unique
- Authentic Mexican Cuisine: Las Cazuelas positions itself as a destination for genuine Mexican flavors, using original family recipes passed down through generations.
- Fresh Ingredients and Handmade Items: A significant point of praise, according to customer feedback, is the use of fresh ingredients and traditional preparation methods, with handmade tortillas often mentioned as a highlight.
- Diverse Menu: The restaurant offers a wide array of classic Mexican dishes, including options for vegetarians, sopes, huaraches, and signature plates.
- Molcajete Signature Dish: The Molcajete, a popular item, stands out as a Mexican-style barbecue served in a traditional volcanic rock mortar, featuring a mix of steak, chicken, shrimp, and choriqueso.
History
Las Cazuelas in Pembroke Pines is part of a family-owned Mexican restaurant group in South Florida, which has a location in Kendall and a food truck. While the search results provide extensive history for other restaurant groups with similar names (like “Las Casuelas” in California, dating back to 1958), the specific Pembroke Pines and Miami-area Las Cazuelas states it has been serving traditional Mexican cuisine with a location in Kendall since 2011. Their commitment is to family recipes and providing a warm, welcoming dining experience.
Specific significant events for the Pembroke Pines location are not widely published in available summaries.
Highlight Menu Items
The menu is extensive, but some of the most liked and frequently featured items include:
- Molcajete: A signature dish with mixed meats and cheese served in a traditional stone mortar.
- Tacos: Available in soft corn or flour tortillas with various fillings like Carnitas, Pastor, Chorizo, and Birria.
- Birria Taco: Shredded steak cooked in a special sauce, served with consommé for dipping.
- Fajitas: Protein of choice mixed with grilled onions and peppers, served with sides.
- Guacamole: House-made and popular, often mentioned for its freshness and creaminess.
- Aguas Frescas: Traditional Mexican beverages like Horchata, Tamarindo, and Jamaica.
Customer Feedback
Customer feedback generally praises:
- Food Quality and Authenticity: Diners frequently compliment the delicious seasoning, vibrant flavors, and the commitment to authentic, traditional Mexican recipes.
- Handmade Tortillas: A key point of positive feedback, highlighting the scratch-made effort.
- Friendly Service and Atmosphere: The staff is often described as friendly and attentive, contributing to a warm and welcoming environment.
- Variety: The menu’s wide selection is seen as an advantage, offering many choices from appetizers to main courses.
Some noted drawbacks occasionally mention the possibility of the menu being overwhelming due to the variety, or service being slower during peak hours.
Location and Contact Information
Please note that business details can change, so it’s always best to check the official website or call to confirm hours and information.
