North South Grill is a popular, family-owned New American burger joint located in Pembroke Pines, Florida, known for its diverse menu, quality ingredients, and generous portions.
Here is a breakdown of information about the restaurant:
What Makes It Unique
- Smashed Burgers and Diverse Menu: The restaurant specializes in “smashed thin burgers” which are praised for having crispy, lacy edges. However, its menu is more diverse than a typical burger spot, offering a fusion of American and Greek-inspired dishes, leading to its “North South” name.
- Quality Ingredients: They emphasize their use of quality ingredients, including 100% American Wagyu Beef for their steak subs and humanely raised, antibiotic-free chicken.
- Customer Favorites: Reviewers frequently highlight the taste and freshness, particularly praising the juicy burgers, perfectly crispy hand-cut fries, and the signature North South Sauce.
- Atmosphere: It’s noted for a casual, trendy atmosphere with a focus on efficient service and generous portions, making it a convenient choice for food enthusiasts.
History
- Family Culinary Legacy: The restaurant’s concept is rooted in a rich culinary heritage that began with owner Terry Maniatis’s family establishing a small restaurant in Fort Erie, Ontario, Canada.
- Expansion: North South Grill has gained a following in South Florida and has a documented commitment to quality and success. In recent years, the business announced it was expanding through franchising. The trademark for “NORTH SOUTH GRILL” in Florida was filed in April 2021, with a first use date in Florida and anywhere of July 1, 2020.
Highlight Menu Items
The menu offers a variety of handhelds, salads, and sides. Highly recommended items by customers include:
- Smashed Thin Burgers: Especially the Double Bacon Cheeseburger and the Hot South burger (Double Patty, American Cheese, Bacon, Crispy Onions, BBQ Sauce, Hot Banana Peppers).
- Steak Subs: Featuring American Wagyu Beef, options include the Steak Deluxe (Grilled Onions, Peppers, Mushrooms, Cheese) and the Steak Greek (Grilled Onions, Peppers, Mushrooms, Feta Cheese, Tzatziki Sauce).
- Greek Specialties: The Gyro Pita and Gyro Fries (with Gyro Meat, Feta, Tzatziki, Red Onions, Tomatoes, and Greek Dressing) are customer favorites.
- Fries: The Hand Cut Fries and specialty fries like the Greek Fries and Poutine (Shredded Cheese, Gravy) are popular sides.
Significant Events
While specific, large-scale public events are not widely documented, the most significant business developments are:
- Inclusion on “Top Burger” Lists: The eatery has reportedly made it to Florida’s “Top Burger” lists, a significant recognition in the local culinary scene.
- Launch of Franchising: The decision to expand the business model through franchising represents a major step in the company’s growth and vision.
Location and Contact Information
