Pho Bar Vietnamese Kitchen in Pembroke Pines, Florida is a well-regarded Vietnamese restaurant known for offering traditional cuisine with a modern flair. It’s part of a small group of locations that aims to provide an authentic Vietnamese culinary experience.
Unique Aspects and History
- Authentic Cuisine with a Modern Flair: Pho Bar positions itself as an “Authentic Vietnamese Kitchen & Bar.” It is noted for combining traditional cooking techniques, particularly in the hours-long preparation of its pho broth, with a fresh, modern setting and approach.
- Menu Innovation: While rooted in classics, the menu features both time-honored dishes and innovative creations. Their commitment to high-quality, fresh ingredients is a stated key to their success.
- Growth and Expansion: The journey of Pho Bar began in early 2020. The Pembroke Pines location is one of several locations, indicating the brand’s growth and dedication to bringing Vietnamese cuisine to a broader audience. It was highlighted as a recipient of a “Let’s Talk Business” segment, recognizing its local presence.
- Ambiance: The restaurant provides a welcoming, communal, and family-friendly environment with a modern design, suitable for casual diners and culinary enthusiasts. Recent efforts have focused on renovations and updates to enhance the dining experience.
Highlighted Menu Items
Pho Bar offers a wide range of Vietnamese favorites, with a strong emphasis on their signature noodle soup. Highly-rated and popular items include:
- Pho (Vietnamese Noodle Soup):
- House Special Pho (Pho Dac Biet): Made with a rich, slow-cooked beef broth and a mix of meats like eye round, brisket, flank, tripe, and meatball.
- Rare Eye Round Pho (Pho Tai): A classic with thinly sliced rare eye round beef that cooks in the hot broth.
- Short Rib Pho: A premium option featuring fall-off-the-bone short rib in their 24-hour broth.
- Appetizers and Sharing Plates:
- Crispy Tamarind Wings: Their famous crispy wings tossed in a sweet, tangy tamarind sauce.
- Mama’s Egg Rolls (Cha Gio): Savory fried rolls of pork, egg, and vegetables.
- Spring Rolls (Goi Cuon): Fresh, non-fried rolls with pork and shrimp, served with peanut hoisin dipping sauce.
- Crispy Brussel Sprouts: Fried brussels sprouts glazed with honey fish sauce.
- Other Main Dishes:
- Banh Mi: The Vietnamese staple sandwich on a lightly crispy, homemade baguette.
- Grilled Pork Noodle Bowl (Bun Thit Nuong Cha Gio): Rice vermicelli noodles with marinated grilled pork and egg rolls.
Customer Feedback
Customer feedback generally reflects a positive experience:
- Positive Remarks: Patrons frequently praise the freshness and deliciousness of the food, the rich flavors of the pho broth, and the friendly and attentive service.
- Overall Rating: The Pembroke Pines location generally holds a positive aggregate rating (e.g., around 4.4 stars on one popular platform).
- Noted Features: The restaurant’s modern flare and commitment to quality are often highlighted.
Significant Events
While the restaurant itself does not appear to have major standalone historical events mentioned, a few points of significance include:
- Local Recognition: The restaurant was a First Quarter Recipient of the “Let’s Talk Business” segment, acknowledging its local presence and success.
- Growth & Expansion: The opening of new locations, such as one in Orlando, signals a significant milestone in the business’s growth.
- Happy Hour: They offer a happy hour daily at the Pembroke Pines location.
Contact Information and Location
